Our partnered chef, Kevin Funk, is smoking up a fantastic storm-of-a-burger, and we’d love for you to try it. It also pairs well with local craft beer.
We’ve expanded our hours this week to include lunches on Thursday and Friday, so our hours will be noon – 10, Thursday, Friday, and Saturday. We’re also promoting take-out options, with our feature burger, sides, and 473ml cans of our beer as well! Due to the logistics of the increase of volume in the Taproom, we won’t be taking any reservations this week.
We still invite you to make your plans to come out and try our burger and our beers and want to give you as many options as we can, and keep you informed. Our Taproom tends to fill up the most at 8pm, so you may want to try and get there beforehand. Lunch is also a great option to try the burger!
Thanks again, and we hope you get a chance to experience Burger Week at Rendezvous! Let us know if you have any questions.